emma su

why does snoop dogg carry a can of hairspray?


Today…

I used crushed ice from my lab’s cold room to make myself an iced mocha.  This was done only after my advisor decided to store the gelato for my going-away party in the -20 degree cell freezer.  What’s next?  Perhaps measuring baking ingredients on the lab scale?  Prolly not the best idea but a little BVA never hurt anyone.

Notes